Designed for HoReCa venues such as restaurants, coffee shops, and beverage outlets, offering MF, UF, and RO filtration with high flow rates. Flexible solutions adapt to diverse operational needs.
| Model |
| Filtration Type |
| Flow Rate |
| Total Purified Water Capacity |
| Power Consumption |
| Dimensions (W x D x H) |
Clean water is essential for food safety, taste consistency in beverages and broths, protecting expensive equipment from scale, and ensuring clear, spot-free dishware.
ANGEL offers MF, UF, and RO filtration solutions to meet different food service needs. MF removes sediment and large particles, UF reduces finer impurities and most bacteria, and RO delivers the highest purification by removing dissolved solids, heavy metals, and microorganisms. Across these systems, ANGEL filters effectively reduce chlorine, chloramines, sediment, and heavy metals, while helping control scale-forming minerals to improve the taste of water, coffee, tea, and ice.
Yes. ANGEL food service filters are engineered for high flow rates and large capacities to meet the demanding, continuous water needs of any convenience stores, coffee shops, beverage shops and restaurants.
Selection depends on your water source, equipment requirements, specific equipment (e.g., coffee makers, ice machines), and product standards. Our experts provide assessments and custom solutions. In general, MF or UF system is suitable for cooking and equipment protection, while RO system is ideal for coffee, beverages, and applications requiring precise water quality.
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